Weighing in at just under 1lb and stacked 3" I give you the mammoth..From my Smoker, Smoked Turkey, Beef,ham and to top it off home smoked sauce with sliced home smoked swiss. Wake up & happy tuesday bitches.
Brought this account out of retireme…
1/2 lb. post cook weight of our cow. White cheddar Mac. There is bacon. Jalapeños, bbq sauce, ketchup pickles and a Leinenkugels orange shandy to boot.
Edit. I’m gonna miss her
So I fired up the smoker this weekend and tried something different..I made a loaf of sausage out of 3 different kinds of pork sausage, then sauteed some jalapeno's, garlic and onion. topped with some good KC bbq rub and smoked for 6 hours..
there …
thanks ..I appreciate the comment...if I have offended you I apologize..I call a spade a spade, Ive never minced words. I wish too that you were a moderator instead of some others.