I've been playing Cooking Dash free-to-play since October of 2015. I like to play a restaurant until I've at least completed all the episodes (but not necessarily 5-starred them if I don't like the restaurant that much). Am currently working my way through Swine'n'Dine which is taking a truly amazing amount of gold.
At this point I still haven't opened:
- Parisian Palace
- Jamaican Me Hungry
- Hip Stir Cafe
- Hip Hop Halal
- Bouncy Birthday
- Great Eats of Giza
- Presto Digesto
- I'm Really Inuit
- Chateau Creep
- Dreamy Delights
- Bavaria Fest
- Merry Feastmas
This occasionally cramps my progress through a Trial of Style so I'm thinking of switching my strategy up to get everything open through season 3, but...I've got Country Fried Cabin completely open and still wasn't able to pass the milestone level in the last one. Sigh.
What's your strategy?
Comments
If you're on a gold-sucking venue, following it with a spinoff (like Dreamy Delights) is helpful because you start with a head start on a lot of equipment upgrades.