Last 2 levels in Lucky Langostine

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  SpcialJoy Registered Users 90 Posts

  September 2016

  I was able to get 5 stars, but not all customers served, with most upgrades, but not all, and just Fast Feet. It was tough though!

  iPhone user

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  K2MookeyCat Registered Users 100 Posts

  September 2016

  Now I paid 125 gold for the 3rd prep slot and upgraded the grape juice and use spoon, feet AND carry 4...have every upgrade available, but still only 4 stars!

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  brew Registered Users 193 Posts

  September 2016

  I managed with only fast feet and only 100% food upgrades.. 94 and 84 on equipment and decor.. didn't gold them tho

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  jeebus Registered Users 48 Posts

  September 2016

  It can be done. I have them both at 5 stars with one of them gold. I'm sure if I used fast feet I could get the other one gold too. Use frenzy flash instead of tasting spoon.

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  K2MookeyCat Registered Users 100 Posts

  September 2016

  I did it!! I think I did forego the spoon at it worked!

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  MoAdidas9 Registered Users 4 Posts

  September 2016

  I was able to get 5 stars with Fast Feet. There are many episodes in LL where I can not serve all customers even with Fast Feet and the Tasting Spoon. Some are at the beginning like Season 1 episode 10. I just can't get the final customer.....:p

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  SpcialJoy Registered Users 90 Posts

  September 2016

  K2MookeyCat wrote: »

  I did it!! I think I did forego the spoon at it worked!

  
  Woohoo! Congrats!!

  iPhone user

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  Cakephx Registered Users 1 Posts

  September 2016

  Ive got 5 gold stars on all levels in LL...using these:
  -59% appliances
  -100% food
  -56% decor
  -fast feet and happy hour
  The trick is to use at lease one "Frenzy Flare" on 3 difficult dishes before happy hour starts (usually around 25s left). Because onces happy hours hits, your customers left to serve drops down to just a few. Leaving us not enough customers left to serve for points. Also, use your last Frenzy in happy hour because there is never enough time to serve them all.
  Thats what works for me. Hope this will help...NOW off to chopping and mixing I go...lol
  Happy cooking guys:))

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