I have two grills for my BBQ's.
The Weber grill is just for hotdogs , hamburgers , Sausages And fish
My other grill is just for chicken wings,steak and ribs.
Corn in aluminum foil Or still in the husk Can go on any grill.
One of the hardest lessons to learn Are the ones that hurt the most..
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I love corn on the cob off the grill,,,,,especially when it's really sweet!!! mmmmm
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I usually keep my corn in the husk. I make a butter garlic sauce More butter than garlic,I cut the top of the husk off and open the husk just a little to expose the corn. Then I pour the butter garlic sauce On the corn that is still in the husk then I wrap the corn in aluminum foil then I cook it on the grill up to an hour on medium heat. When its done you will have some sweet buttery with the change of garlic on your corn off the cob. It taste so good.
Tonight's dinner is chicken with sesame seeds and soy sauce With some fried rice n peas I love Peas.
Would you like me to air mail you some.....lol
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No keep all together. Just make sure u soak the corn in water for 11 hour and turn every 15 minutes
Yeah that's my GC name!