Balsamic Vinegar

retirepujols

Top to bottom: turkey breast, pepper jack, deli mustard, salami, provolone. Oh, and some balsamic vinegar 😊

matt_sackett

That’s salami.  Swiss. Mustard. Turkey. Pickles. Green jalapeño olive. And. Balsamic!  On rye of course. 

@retirepujols. 

buddydave

Those are some good-looking sammiches!

retirepujols

I've been trying to find a way to say that your meat looks good that would avoid ridicule. I haven't come up with anything, so 🤬 it... That meat looks good 😅

buddydave

It's very important to let a sammich know that it's more than just a good-looking piece of meat on bread.

retirepujols

@Tdub71 are you all right, buddy?

ShoveItUpYoenis2

Greinke is 3 outs away from a no hitter, but does it actually count since it’s against Seattle? 

PS Jershey Mikes > Subway

GordonBombay

Thursday Special Mile High Corned Beef.  The sauce is a mix of yellow mustard and horseradish.  Now I’m going to talk a nap.

matt_sackett

Perfectly sliced...a Masterpiece

matt_sackett

Bumping because of all the dark that happens here we need a little sammich goodness....

ShoveItUpYoenis2

Damn it Matt now I’m hungry. Wife needs to get home and make me a sandwich. 

criffy

ShoveItUpYoenis2 said:

Damn it Matt now I’m hungry. Wife needs to get home and make me a sandwich. 

you know... you have two hands, access to the same fridge and kitchen too...

Cooz19

criffy said:

ShoveItUpYoenis2 said:

Damn it Matt now I’m hungry. Wife needs to get home and make me a sandwich. 

you know... you have two hands, access to the same fridge and kitchen too...

I dunno, his wife likes making me sandwiches, so it's like I'm doing something nice for her. 

retirepujols

criffy said:

ShoveItUpYoenis2 said:

Damn it Matt now I’m hungry. Wife needs to get home and make me a sandwich. 

you know... you have two hands, access to the same fridge and kitchen too...

But she makes the sandwiches with love.. it just tastes better

matt_sackett

criffy said:

ShoveItUpYoenis2 said:

Damn it Matt now I’m hungry. Wife needs to get home and make me a sandwich. 

you know... you have two hands, access to the same fridge and kitchen too...

Did Criff just feminize this thread?

criffy

matt_sackett said:

Did Criff just feminize this thread?

navyjack77

And you guys didn’t think Glu developers read the forums.

slafrance2

Bump. The cool down angry thread is getting more attention. 

GordonBombay

FrankTheTank04

First off, screw the cool down and those who like it.  Second, what is that and where do I get one?

GordonBombay

BigBibbins333

Ricobene's! Nice! I've had 1 or 400 of those in my time!

GordonBombay

That picture is actually the Buffalo Chicken, I like to switch it up sometimes.  No cool down needed 

FrankTheTank04

Thank you!  Hope they'll deliver it to me in Texas.  If not, I'll just take the horse to Chicago.

ShoveItUpYoenis2

ADP bought our office these bombass sandwiches for lunch. I forgot to take a picture, just imagine biting into a slice of heaven. 

matt_sackett

Forgive the Presentation But Here's my post thai sweet Chili wings, 2nd lunch for today.

retirepujols

That sandwich looks perfect right now

retirepujols

I like it, it makes for a good meat and cheese ratio.

snowy24

I just discovered Jersey Mikes roast beef and provolone sandwich. Omg where have you been all my life!? 

matt_sackett

CanadaCubs said:

I’m confused about the cheese in the middle. I’ve noticed this trend with your sammiches. I didn’t want to draw attention to it...but it’s starting to rack my brain

Im confused at your confusion...its meat..its cheese its mustard...the only thing its missing due to my lack of foresight is Pickles.

I make the sammich in 2 halves...layers on each side...then put the balsamic in the middle then "sandwich" them in the middle..