I'm more of a purist, @snowy24. Buffalo chicken dip should be consumed with white or yellow corn tortilla chips. The dominant flavor should be the dip. Doritos and Ruffles have their own distinct flavor and attributes (I have a taste in my mouth for Ruffles now...thanks. Jerk). Buffalo chicken dip should have Frank's in it just for the tang of heat (I recommend their Buffalo sauce, but mixing regular Frank's with standard Buffalo ingredients can work just as well). You shouldn't feel its heat until you've had like six or seven chips' worth. If your whole mouth is tingling after that, it's the right amount. But the key is to marinate the chicken for a few hours in just white vinegar, cayenne, Worchestershire and garlic before adding the Frank's to the sauce you'll bake it in. Then you gotta shred the chicken just right. You're using chips. They break easily when the chunks of chicken are too big. As for Doritos...if you really want to be a junk food junkie, shredded cheddar on Doritos, 30 seconds in the microwave...mmmm....so good.
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