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Balsamic Vinegar

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    retirepujolsretirepujols Registered Users, Member 4,856 Posts
    edited September 2019

    Top to bottom: turkey breast, pepper jack, deli mustard, salami, provolone. Oh, and some balsamic vinegar 😊
    "It's amazing how much work you can put in without gangly-ass legs in the way" - Sir Tdub71
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    matt_sackettmatt_sackett Registered Users, Member 1,540 Posts

    That’s salami.  Swiss. Mustard. Turkey. Pickles. Green jalapeño olive. And. Balsamic!  On rye of course. 
    Nothing in life is as beautiful as the Balsamic thread.

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    buddydavebuddydave Registered Users, Member 317 Posts
    Those are some good-looking sammiches!
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    retirepujolsretirepujols Registered Users, Member 4,856 Posts
    I've been trying to find a way to say that your meat looks good that would avoid ridicule. I haven't come up with anything, so 🤬 it... That meat looks good 😅
    "It's amazing how much work you can put in without gangly-ass legs in the way" - Sir Tdub71
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    buddydavebuddydave Registered Users, Member 317 Posts
    edited September 2019
    It's very important to let a sammich know that it's more than just a good-looking piece of meat on bread.
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    retirepujolsretirepujols Registered Users, Member 4,856 Posts
    @Tdub71 are you all right, buddy?
    "It's amazing how much work you can put in without gangly-ass legs in the way" - Sir Tdub71
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    ShoveItUpYoenis2ShoveItUpYoenis2 Registered Users, Member 952 Posts
    Greinke is 3 outs away from a no hitter, but does it actually count since it’s against Seattle? 

    PS Jershey Mikes > Subway
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    GordonBombayGordonBombay Registered Users, Member 107 Posts
    Thursday Special Mile High Corned Beef.  The sauce is a mix of yellow mustard and horseradish.  Now I’m going to talk a nap.
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    matt_sackettmatt_sackett Registered Users, Member 1,540 Posts
    Perfectly sliced...a Masterpiece
    Nothing in life is as beautiful as the Balsamic thread.

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    matt_sackettmatt_sackett Registered Users, Member 1,540 Posts
    Bumping because of all the dark that happens here we need a little sammich goodness....
    Nothing in life is as beautiful as the Balsamic thread.

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    ShoveItUpYoenis2ShoveItUpYoenis2 Registered Users, Member 952 Posts
    Damn it Matt now I’m hungry. Wife needs to get home and make me a sandwich. 
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    criffycriffy Registered Users, Member 625 Posts
    ShoveItUpYoenis2 said:
    Damn it Matt now I’m hungry. Wife needs to get home and make me a sandwich. 
    you know... you have two hands, access to the same fridge and kitchen too...
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    Cooz19Cooz19 Registered Users 1,256 Posts
    criffy said:
    ShoveItUpYoenis2 said:
    Damn it Matt now I’m hungry. Wife needs to get home and make me a sandwich. 
    you know... you have two hands, access to the same fridge and kitchen too...
    I dunno, his wife likes making me sandwiches, so it's like I'm doing something nice for her. 
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    retirepujolsretirepujols Registered Users, Member 4,856 Posts
    criffy said:
    ShoveItUpYoenis2 said:
    Damn it Matt now I’m hungry. Wife needs to get home and make me a sandwich. 
    you know... you have two hands, access to the same fridge and kitchen too...
    But she makes the sandwiches with love.. it just tastes better
    "It's amazing how much work you can put in without gangly-ass legs in the way" - Sir Tdub71
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    matt_sackettmatt_sackett Registered Users, Member 1,540 Posts
    criffy said:
    ShoveItUpYoenis2 said:
    Damn it Matt now I’m hungry. Wife needs to get home and make me a sandwich. 
    you know... you have two hands, access to the same fridge and kitchen too...
    Did Criff just feminize this thread?
    Nothing in life is as beautiful as the Balsamic thread.

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    criffycriffy Registered Users, Member 625 Posts
    matt_sackett said:
    Did Criff just feminize this thread?
    Its Always Sunny In Philadelphia Wildcard GIF
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    navyjack77navyjack77 Registered Users, Member 1,299 Posts
    And you guys didn’t think Glu developers read the forums.
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    slafrance2slafrance2 Registered Users, Member 1,370 Posts
    Bump. The cool down angry thread is getting more attention. 
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    GordonBombayGordonBombay Registered Users, Member 107 Posts

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    FrankTheTank04FrankTheTank04 Registered Users, Member 1,093 Posts
    First off, screw the cool down and those who like it.  Second, what is that and where do I get one?
    Just no.  
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    GordonBombayGordonBombay Registered Users, Member 107 Posts

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    BigBibbins333BigBibbins333 Registered Users, Member 243 Posts
    edited November 2019
    Ricobene's! Nice! I've had 1 or 400 of those in my time!
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    GordonBombayGordonBombay Registered Users, Member 107 Posts
    That picture is actually the Buffalo Chicken, I like to switch it up sometimes.  No cool down needed 
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    FrankTheTank04FrankTheTank04 Registered Users, Member 1,093 Posts
    Thank you!  Hope they'll deliver it to me in Texas.  If not, I'll just take the horse to Chicago.
    Just no.  
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    ShoveItUpYoenis2ShoveItUpYoenis2 Registered Users, Member 952 Posts
    ADP bought our office these bombass sandwiches for lunch. I forgot to take a picture, just imagine biting into a slice of heaven. 
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    matt_sackettmatt_sackett Registered Users, Member 1,540 Posts


    Forgive the Presentation But Here's my post thai sweet Chili wings, 2nd lunch for today.
    Nothing in life is as beautiful as the Balsamic thread.

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    retirepujolsretirepujols Registered Users, Member 4,856 Posts
    That sandwich looks perfect right now
    "It's amazing how much work you can put in without gangly-ass legs in the way" - Sir Tdub71
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    retirepujolsretirepujols Registered Users, Member 4,856 Posts
    I like it, it makes for a good meat and cheese ratio.
    "It's amazing how much work you can put in without gangly-ass legs in the way" - Sir Tdub71
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    snowy24snowy24 Registered Users, Member 304 Posts
    I just discovered Jersey Mikes roast beef and provolone sandwich. Omg where have you been all my life!? 
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    matt_sackettmatt_sackett Registered Users, Member 1,540 Posts
    CanadaCubs said:
    I’m confused about the cheese in the middle. I’ve noticed this trend with your sammiches. I didn’t want to draw attention to it...but it’s starting to rack my brain
    Im confused at your confusion...its meat..its cheese its mustard...the only thing its missing due to my lack of foresight is Pickles.

    I make the sammich in 2 halves...layers on each side...then put the balsamic in the middle then "sandwich" them in the middle..
    Nothing in life is as beautiful as the Balsamic thread.

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