Gents and Ladies @CanadaCubs I give you the TP 2.0 The single most ingredients I have ever put on a sammich. it started off with fresh baked french bread, Mustard, American Cheese, Italian Dressing, Olive spread with balsamic, Turkey, Salami,Bologna, Lebanon Bologna, Ham,Pimento Cheese, Home Made Kraut, 17 inches long…
Gentleman...(and @retirepujols) I give you what can best be described as the trash panda. this is everything I can put on a sammich then grilled. Pimento Cheese, smoked horsradish gouda, beef, ham. turkey, bacon, 1000 island, Homemade Kraut. With a side of Homemade tomato Basil soup with smoked Parm.
So Im sort of back in the office after the holidays but I do have this guy to bring to the table...sorry for the missing bite I couldn't wait. Beef, Turkey, Ham off the bone, Swiss, grey poupon, yellow mustard and PIckles.
Let's examine Membership vs Cult. mem·ber·ship/ˈmembərˌSHit/ noun* the fact of being a member of a group."I was selected for membership in the National Honor Society"Similar:belonging associateship communityintegration clanship* the number or body of members in a group."our membership has grown by 600,000 in the past 18…
This Mess is my First day back at work cobble together anything but turkey on to some poorly sliced bread..but damn its good. Bologna, Salami, Lebanon Bologna, Turkey, Ham - dual mustards and some olive spread.
Dude I think I know your issue...not enough sammiches in your diet. go here https://communities.glu.com/tap-sports-baseball-2021/discussion/5456412/balsamic-vinegar-contd#latest