We usually eat it warm, with grated Parmesan on it. Pretty solid dish. Broccoli, bell peppers, onions, garlic, mushrooms. All fresh, and pretty quick, if I help prep. (View Post)
They did announce that, but they didn't follow through. To no one's surprise. To be fair, giving us dates of reuse requires foresight, which we all know is not GLU's strength... (View Post)