So I fired up the smoker this weekend and tried something different..I made a loaf of sausage out of 3 different kinds of pork sausage, then sauteed some jalapeno's, garlic and onion. topped with some good KC bbq rub and smoked for 6 hours..
there shalt be sammiches out of this beast.
If he got banned for this, I'm making this loaf in his honor. RIP @matt_sackett
So I fired up the smoker this weekend and tried something different..I made a loaf of sausage out of 3 different kinds of pork sausage, then sauteed some jalapeno's, garlic and onion. topped with some good KC bbq rub and smoked for 6 hours..
there shalt be sammiches out of this beast.
If he got banned for this, I'm making this loaf in his honor. RIP @matt_sackett
It was clearly against the rules “Adult content. No suggestive images or pornography is allowed.”
Those tacos looks amazing. Can we send me some already?
OOPS, we need to restart!
Lol. So what establishment do those come from? Do I have to move to California to get them? I mean, I'll do it, but I won't be a Sharks fan!
I think they were popularized in Los Angeles and made its way to the bay area with a viral vengeance, but birria is a pretty common stew in Mexican cuisine.
Comments
“Adult content. No suggestive images or pornography is allowed.”
got bored last night raided the freezer...steak, scallops mushroom risotto and of course balsamic coated asparagus.
Todays Concept, meats....Beef, Turkey, Ham, Salami, Bologna, swiss, Yellow mustard, horshradish, Pickles and Miracle Whip. On Beefsteak Soft Rye
I love when I can get up early and create.
back at it...this time pasta salad compliments this..(with balsamic)
*disappears back into the void*
– The Great Houmy