I won't lie, we eat quite well. Rarely do any takeout. I am a competitive powerlifter and quality food is a must. Besides... food IS love. What we have here is a mid-rare t-bone charred just the way I like it. Loaded baked tater, broccoli and cauliflower, onions, mushrooms and peppers. Life is good my friends.
Imagine a world where you open the fridge to find.... Honey Ham Mozzarella Salami Bologna Turkey Helga's Sweet hot mustard, Yellow Mustard, Pizza Sauce, Pickles, Green Olives and Balsamic. Lastly the final 2 pieces of rye bread. you do something with it? right? I did.
Been Off for a few days but while I was gone I Had some fun. This was from the Springfield Brewing Company in Springfield Mo...this is 1/2 of the Brewers Hot Chicken Sammich,. Ridiculously Hot Breaded with spice and Bread and Butter Pickles. Backed with a Springfield Lager. No kidding when I tell you this thing was 10" across.
Keeping the Theme Alive. Nashville Hot Chicken with Sweet Potato Pancakes and Spicy Pickles, backed with a Hot and Spicy honey sauce. Happy Birthday to me!
Before we get into the daily “these boxes suck” posts, a little breakfast sammie for y’all. Fried egg and cheese on grilled French bread with hot sauce.
the only thing better than a big ass sammich is a free big ass sammich...thanks firehouse, "Happy Birthday to me" the italian with black olives, italian balsamic, jalapenos, black olives On wheat!
the only thing better than a big ass sammich is a free big ass sammich...thanks firehouse, "Happy Birthday to me" the italian with black olives, italian balsamic, jalapenos, black olives On wheat!
In case you haven't had it...this is the loaded Italian from arby's I added Balsamic, and also this was my nickname in highschool..(I dranks a bit)
Your nickname...Loaded Italian? Or Arby’s?
Maybe both?
I couldn’t help but laugh and bring this up, but...when I was 18-19 I dated a (cough cough) larger woman. My friends referred her southern region as an “Arby’s special”.
Comments
What we have here is a mid-rare t-bone charred just the way I like it. Loaded baked tater, broccoli and cauliflower, onions, mushrooms and peppers. Life is good my friends.
Honey Ham
Mozzarella
Salami
Bologna
Turkey
Helga's Sweet hot mustard, Yellow Mustard, Pizza Sauce, Pickles, Green Olives and Balsamic.
Lastly the final 2 pieces of rye bread.
you do something with it? right?
I did.
Nice little BLATT (bacon, lettuce, avocado, turkey, tomato) from Knuckle Sandwiches today 🤙🏻 first Sammie in a little while.
Quick chicken melt on sourdough with pepper jack and spinach 👍🏻
This was from the Springfield Brewing Company in Springfield Mo...this is 1/2 of the Brewers Hot Chicken Sammich,. Ridiculously Hot Breaded with spice and Bread and Butter Pickles. Backed with a Springfield Lager.
No kidding when I tell you this thing was 10" across.
Keeping the Theme Alive. Nashville Hot Chicken with Sweet Potato Pancakes and Spicy Pickles, backed with a Hot and Spicy honey sauce. Happy Birthday to me!
the only thing better than a big ass sammich is a free big ass sammich...thanks firehouse, "Happy Birthday to me"
the italian with black olives, italian balsamic, jalapenos, black olives On wheat!
Just another Boring Day In Balsamicville, Run of the Mill Arbys french dip with Horsey and Arbys Sauce, Add Pickles!
In case you haven't had it...this is the loaded Italian from arby's I added Balsamic, and also this was my nickname in highschool..(I dranks a bit)