The Smokehouse Burger from Chuck's Southern Comfort just outside of Chicago. 1/2 pound burger with cheddar cheese. Topped with house-made bacon, smoked brisket, pulled pork, Kansas City style BBQ sau… (View Post)
These tumultuous and uncertain times demand some properly smoked meat. I present to you 12 pounds of perfection. I used primarily hickory, but added a wee bit of apple wood just for fun. No balsamic … (View Post)