Weighing in at just under 1lb and stacked 3" I give you the mammoth..From my Smoker, Smoked Turkey, Beef,ham and to top it off home smoked sauce with sliced home smoked swiss. Wake up & happ… (View Post)
1/2 lb. post cook weight of our cow. White cheddar Mac. There is bacon. Jalapeños, bbq sauce, ketchup pickles and a Leinenkugels orange shandy to boot. Edit. I’m gonna miss her (View Post)
So I fired up the smoker this weekend and tried something different..I made a loaf of sausage out of 3 different kinds of pork sausage, then sauteed some jalapeno's, garlic and onion. topped with som… (View Post)