Balsamic Vinegar - cont'd

retirepujolsretirepujols Registered Users, Member 4,138 Posts
Nothing special, nothing even particularly tasty; but I made a simple sammy today for the sole purpose of carrying on the balsamic threads legacy. Sour dough, honey ham, Colby Jack, some lettuce with a little mustard and squeezed some lime on top for good measure. Cheers for 20 🍻🥪


"It's amazing how much work you can put in without gangly-ass legs in the way" - Sir Tdub71
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  • bobdylan_fanbobdylan_fan Registered Users, Member 248 Posts
    Made a turkey wrap today with melted shredded cheese and picked fresh spinach, parsley, and green onions tops from my backyard raised bed garden. Yummy - tho I have some residual onion breath now.
  • retirepujolsretirepujols Registered Users, Member 4,138 Posts
    Fresh from the garden sounds delightful 
    "It's amazing how much work you can put in without gangly-ass legs in the way" - Sir Tdub71
  • TyroneEastwoodTyroneEastwood Registered Users, Member 323 Posts
    Nothing special, nothing even particularly tasty; but I made a simple sammy today for the sole purpose of carrying on the balsamic threads legacy. Sour dough, honey ham, Colby Jack, some lettuce with a little mustard and squeezed some lime on top for good measure. Cheers for 20 🍻🥪


    Those Doritos belong in that sandwich good sir
  • [Glu Sports] blueleopard[Glu Sports] blueleopard Administrator, Moderators 612 Posts
    Now I want a sandwich but all we have in the office are bagels.
  • retirepujolsretirepujols Registered Users, Member 4,138 Posts
    Bagels make for a fine sandwich platform, sir. 
    "It's amazing how much work you can put in without gangly-ass legs in the way" - Sir Tdub71
  • BigpredfanBigpredfan New Member Registered Users 2,977 Posts
    edited March 2020
    Now I want a sandwich but all we have in the office are bagels.
    While not my foundation of choice, it doesn’t mean something good can’t be built on it. 

    Edit: I would compare it to starting TSB 2020 as the Orioles 
  • TyroneEastwoodTyroneEastwood Registered Users, Member 323 Posts
    Bagels are in my top 5. Solely because pizza bagels exist
  • MattattackMattattack New Member Registered Users 1,641 Posts
    My favorite comfort breakfast is just a simple toasted bagel with cream cheese.   And I wouldn’t be upset if there was a little bacon on there 
  • JEDDDOGGYJEDDDOGGY Registered Users, Member 2,038 Posts
    edited March 2020
    The horseshoe, which is an open-faced sandwich consisting of a slice of toast topped with choice of meat, french fries and cheese sauce that originated in Springfield, Illinois at the Leland hotel in the 1920's. Pictured below is a hamburger horseshoe topped with bacon, green onion and tomato (although buffalo chicken is my favorite).


  • [Glu Sports] blueleopard[Glu Sports] blueleopard Administrator, Moderators 612 Posts
    Now I want a sandwich but all we have in the office are bagels.
    While not my foundation of choice, it doesn’t mean something good can’t be built on it. 

    Edit: I would compare it to starting TSB 2020 as the Orioles 
    Oh bagels are fantastic, but I'm trying to hit weight for a weightlifting meet.
  • Tdub71Tdub71 Registered Users, Member 1,876 Posts
    edited March 2020
    My wife found a bagel dough recipe that uses no yeast.  0% fat Greek yogurt and baking powder.  Delicious.  Also makes a good pizza dough.  I will post a pic if I find it a little later.
  • Tdub71Tdub71 Registered Users, Member 1,876 Posts

    I think this is it, but not 100%.
  • drsmartassphddrsmartassphd Registered Users, Member 2,753 Posts

    My son has a gluten intolerance, so everything we do at Chez Smartass is gluten free.

    My 9yo daughter recently learned how to make a GF pizza crust and it is awesome.

    Also, cauliflower pizza crusts are good too, IMHO.

    Yes, we are aware of the game having crashing issues in the middle of WoH, but we can't compensate you for the gold you lost at this time. This is done on a case by case basis. - TSB Customer Service

  • Tdub71Tdub71 Registered Users, Member 1,876 Posts
    Steak sandwich and hand-cut fries never disappoint.

  • matt_sackettmatt_sackett Registered Users, Member 1,540 Posts

    I’m baaaaaack.  Just a basic Monday lunch 
    Nothing in life is as beautiful as the Balsamic thread.

  • matt_sackettmatt_sackett Registered Users, Member 1,540 Posts
    Tdub71 said:

    I think this is it, but not 100%.
    My wife makes basically the same. Self rising flour and unflavored Greek yogurt. It’s fandamntastic 
    Nothing in life is as beautiful as the Balsamic thread.

  • retirepujolsretirepujols Registered Users, Member 4,138 Posts
    Holy meat, Matt! 
    "It's amazing how much work you can put in without gangly-ass legs in the way" - Sir Tdub71
  • [Glu Sports] blueleopard[Glu Sports] blueleopard Administrator, Moderators 612 Posts

    I’m baaaaaack.  Just a basic Monday lunch 
    *doesn't understand why I don't already do that*
  • matt_sackettmatt_sackett Registered Users, Member 1,540 Posts
    CC doesn’t like his cheese in the middle. I say as long as it’s on el sammich. It’s a sammich. 
    Nothing in life is as beautiful as the Balsamic thread.

  • DantemavericksDantemavericks Registered Users, Member 59 Posts
    What is the mustard of choice here?
    Hats for Bats
  • retirepujolsretirepujols Registered Users, Member 4,138 Posts
    A heart attack with a Pepsi zero, please 🙃
    "It's amazing how much work you can put in without gangly-ass legs in the way" - Sir Tdub71
  • matt_sackettmatt_sackett Registered Users, Member 1,540 Posts
    What is the mustard of choice here?
    Yellow, With a hint of helgas hot mustard. 
    Nothing in life is as beautiful as the Balsamic thread.

  • cooldowncanadacubscooldowncanadacubs Registered Users, Member 643 Posts
    CC doesn’t like his cheese in the middle. I say as long as it’s on el sammich. It’s a sammich. 
    My biggest concern is that I feel like that lonely slice of cheese is getting lost in the 2 inches of sandwich meat on that sammich you posted. 
  • matt_sackettmatt_sackett Registered Users, Member 1,540 Posts

    So today I added one more layer of each plus more balsamic and pickles. Hope that curbs your cheese woes. 
    Nothing in life is as beautiful as the Balsamic thread.

  • cooldowncanadacubscooldowncanadacubs Registered Users, Member 643 Posts

    So today I added one more layer of each plus more balsamic and pickles. Hope that curbs your cheese woes. 
    Your efforts have been noted. I’d gladly eat that
  • ShoveItUpYoenis2ShoveItUpYoenis2 Registered Users, Member 952 Posts
    Grilled chicken, mozzarella, tomato and avocado 


  • cooldowncanadacubscooldowncanadacubs Registered Users, Member 643 Posts
    Grilled chicken, mozzarella, tomato and avocado 


    Looks good!  I’m assuming this requires a knife and fork? Or can you grab it and go?
  • ShoveItUpYoenis2ShoveItUpYoenis2 Registered Users, Member 952 Posts
    I ate it at my desk without utensils. It was pretty messy but delicious. 
  • Tdub71Tdub71 Registered Users, Member 1,876 Posts
    Mmmmmm.... Donuts...

  • ShoveItUpYoenis2ShoveItUpYoenis2 Registered Users, Member 952 Posts
    edited March 2020
    Always wanted to try a donut burger but never have yet. That looks amazing 
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