Sandwiches are still in style but I’m thinking that people know that they can’t compete with 2020KC so they go a different route. Food is food so it all looks good to me.
Anything is better than the typical posts compalinaing about box odds. I don't farm gold anymore or else I'd post screen caps of all the digital hotties from the zombie games in the double gold thread.
Funny how that dude only releases the chicks who are in jail, with weapons, wearing skimpy outfits, but the guy with the gattlin gun who has the easiest puzzle cant help.
Zombies!?...All i get is that Russian woman who folds on the flop (probably chasing a straight). Clearly i hit the 4 kings and went all in. Im then prompted with 2 options- Play again, or Undress. 10/10 would select the latter.
Zombies!?...All i get is that Russian woman who folds on the flop (probably chasing a straight). Clearly i hit the 4 kings and went all in. Im then prompted with 2 options- Play again, or Undress. 10/10 would select the latter.
SInce Im Poor again its back to sammiches..but good ones...today I bring you Beef, Ham, Turkey, swiss, 2 count them 2 kinds of mustard. Muffalata spread and Kraut.
This was breakfast, Im keeping odd hours lately at work. Ill be doing a series this fall called camper cuisine, as the new camper comes with a nice kitchen so why not step up my personal game.
Today I had time in the kitchen So I made a smoked turkey 5 cheese grilled cheese with wasabi cole slaw on top and a side of homemade smoked sausage soup red beans and rice.
First time
poster, long time lurker on this thread. For lunch it was crumbed steak stuffed
with ham and cheese (courtesy of my Italian mother-in-law cooking too many as
always), with American Mustard (apparently in the “New York” style), Linghams Chilli
sauce, bread and butter cucumbers (I think you guys call these pickles), baby
spinach leaves, Mayo on multigrain. Thought about adding some balsamic glaze
for relevance but decided it may clash with the other flavours.
First time
poster, long time lurker on this thread. For lunch it was crumbed steak stuffed
with ham and cheese (courtesy of my Italian mother-in-law cooking too many as
always), with American Mustard (apparently in the “New York” style), Linghams Chilli
sauce, bread and butter cucumbers (I think you guys call these pickles), baby
spinach leaves, Mayo on multigrain. Thought about adding some balsamic glaze
for relevance but decided it may clash with the other flavours.
First time
poster, long time lurker on this thread. For lunch it was crumbed steak stuffed
with ham and cheese (courtesy of my Italian mother-in-law cooking too many as
always), with American Mustard (apparently in the “New York” style), Linghams Chilli
sauce, bread and butter cucumbers (I think you guys call these pickles), baby
spinach leaves, Mayo on multigrain. Thought about adding some balsamic glaze
for relevance but decided it may clash with the other flavours.
I call It the cajun lightning. Salami, Cajun Rubbed Pastrami, Hot Pepper oil, Hot Pickles, Spicy Mustard, Yellow mustard and turkey on Amish Rye Bread finished off with smoked swiss cheese.
I have a really really good deli about 2 blocks from my house and the wife threw her hands up a couple of years ago and said..get it yourself. My deli budget is roughly 1/2 the grocery budget. so why not.
This Mess is my First day back at work cobble together anything but turkey on to some poorly sliced bread..but damn its good. Bologna, Salami, Lebanon Bologna, Turkey, Ham - dual mustards and some olive spread.
Comments
SInce Im Poor again its back to sammiches..but good ones...today I bring you Beef, Ham, Turkey, swiss, 2 count them 2 kinds of mustard. Muffalata spread and Kraut.
Not entirely sure how we had leftovers last night but ....Taco's bitches.
editors note - I ate 3 of them before remembering to take the photo.
This was breakfast, Im keeping odd hours lately at work.
Ill be doing a series this fall called camper cuisine, as the new camper comes with a nice kitchen so why not step up my personal game.
First time poster, long time lurker on this thread. For lunch it was crumbed steak stuffed with ham and cheese (courtesy of my Italian mother-in-law cooking too many as always), with American Mustard (apparently in the “New York” style), Linghams Chilli sauce, bread and butter cucumbers (I think you guys call these pickles), baby spinach leaves, Mayo on multigrain. Thought about adding some balsamic glaze for relevance but decided it may clash with the other flavours.
Strong first effort @Dantemavericks, welcome to the show.
Hot ham and Cheese on untoasted rye with smoked swiss, regular swiss, grey poupon, italian dressing and olive spread
I have a really really good deli about 2 blocks from my house and the wife threw her hands up a couple of years ago and said..get it yourself. My deli budget is roughly 1/2 the grocery budget. so why not.
Its taken a while to get back in stock but the Lebanon Bologna is back...f the Hell yeah!
Home Made BBQ sauce and smoked cheese.
😜😜😜
This Mess is my First day back at work cobble together anything but turkey on to some poorly sliced bread..but damn its good.
Bologna, Salami, Lebanon Bologna, Turkey, Ham - dual mustards and some olive spread.
Beef, Turkey, Ham off the bone, Swiss, grey poupon, yellow mustard and PIckles.